Family restaurant Na Kopci serves specialties of French and Czech cuisine, which has been ruled by chef Titus Eliáš for years.

The restaurant welcomes its guests in an original and friendly environment. Come and taste our four-course tasting menu with a selection from the current permanent seasonal menu or one of our stalwarts such as tartare.
The prestigious gastronomic guide Michelin Main Cities of Europe has awarded our restaurant the Michelin Bib Gourmand ten times in a row since 2015. This award, in short, means that we are among the restaurants offering excellent food at reasonable prices.
Come and enjoy a delicious meal! You can find us 5 minutes from Anděl, or metro Radlická, BUS 231. From Knížecí (metro Anděl) to Kesnerka station.