Tasting menu
| Menu Kopec | Price |
|---|---|
| four-course tasting menu | 1 100 CZK |
| wine pairing - 4 glasses | 690 CZK |
| I. | * |
|
Beef pastrami with horseradish whipped cream, vegetables marinated in raspberry vinegar and potato chips
Orange - Springer
|
* |
| II. | * |
|
Provencal fish soup with Pernod and cod brandade ravioli
Pinot Blanc & Chardonnay – Krásná Hora
|
* |
| III. | * |
|
Trout fillet en papilote with almonds, salsify, carrots and smoked potato purée
Veltlínské Zelené „Extra“ – Piálek & Jager
|
* |
|
Pressed suckling pig belly with roasted garlic sauce, truffle gnocchi and spinach
Pinot noir - Jaroslav Spinger
|
* |
|
Beef tartare "Na Kopci" with pommes frites and salad
Merlot "Úlehle" - Horák
|
* |
| IV. | * |
|
Vanilla créme brûlée with tangerine sorbet
Gewürztraminer "Sélection de Grains Nobles" - Volařík
|
* |
|
Variations of French cheeses with marmalade
Cabernet sauvignon "Turold" - Horák
|
* |
| * | |
| Menu Chef | Price |
| five-course tasting menu | 1 550 CZK |
| wine pairing - 5 glasses | 850 CZK |
| I. | * |
|
Brook trout gravlax with egg mollet, pickled cucumber and granilles
Ryzlink Vlaššský - Peřina
|
* |
| II. | * |
|
Roasted pikeperch with butter, sage, pumpkin risotto and pea shoots
Ryzlink Rýnský „stříbrný“- Sonberk
|
* |
|
Grilled tiger prawns with shellfish bisque, linguine al nero di seppia and cherry tomatoes
Chardonnay „Big“ – Fabig
|
* |
| III. | * |
|
Wild boar croquettes with cranberries, kohlrabi & black currant cabbage and lovage mayo
Frankovka - Stávek
|
* |
| IV. | * |
|
Grilled duck breast with thyme jus, confited beetroot and jerusalem artichoke purée
Pinot Noir – Jaroslav Spinger
|
* |
|
Fallow deer saddle with chanterelles sauce, brussels sprouts and speck knödel
Cabernet – Merlot „Bodró“ – J. Stávek
|
* |
| V. | * |
|
Coconut tapioca with mango, chilli, rum and yuzu meringue
Gewürztraminer "Sélection de Grains Nobles" - Volařík
|
* |
|
Variations of French cheeses with marmalade
Cabernet sauvignon "Turold" - Horák
|
* |
À la carte menu
| Appetizers | Price |
|---|---|
| Foie gras with pistachio croquant, pear poached in red wine and brioche | 450 CZK |
| Brook trout gravlax with egg mollet, pickled cucumber and granilles | 290 CZK |
| Wild boar croquettes with cranberries, kohlrabi & black currant cabbage and lovage mayo | 290 CZK |
| Beef pastrami with horseradish whipped cream, vegetables marinated in raspberry vinegar and potato chips | 320 CZK |
| Creamy porcini mushrooms ragout with pearl onion and Pommes Williams | 270 CZK |
| Selection of mini appetizers according to the chef - 1 person | 380 CZK |
| Selection of mini appetizers according to the chef - 2 persons | 550 CZK |
| Salads | Price |
| Caesar salad with chicken / tiger prawns | 375 CZK |
| Soups | Price |
| Strong veal consommé with Sherry, vegetables and oxtail dumpling | 125 CZK |
| Provencal fish soup with Pernod and cod brandade ravioli | 225 CZK |
| Fish | Price |
| Trout fillet en papilote with almonds, salsify, carrots and smoked potato purée | 520 CZK |
| Roasted pikeperch with butter, sage, pumpkin risotto and pea shoots | 550 CZK |
| Grilled tiger prawns with shellfish bisque, linguine al nero di seppia and cherry tomatoes | 590 CZK |
| Main dishes | Price |
| Grilled duck breast with thyme jus, confited beetroot and jerusalem artichoke purée | 550 CZK |
| Pressed suckling pig belly with roasted garlic sauce, truffle gnocchi and spinach | 520 CZK |
| Fallow deer saddle with chanterelles sauce, brussels sprouts and speck knödel | 590 CZK |
| Veal Rib-eye steak with Amarone sauce, glazed vegetables and potato rösti | 590 CZK |
| Beef tartare "Na Kopci" with pommes frites and salad | 450 CZK |
| Desserts | Price |
| Vanilla crème brûlée with tangerine sorbet | 195 CZK |
| Sweet curd dumplings with plums and marzipan with poppy seed crust and eggnog sauce | 195 CZK |
| Coconut tapioca with mango, chilli, rum and yuzu meringue | 195 CZK |
| Sorbets with vodka or sparkling wine | 195 CZK |
| Variations of French cheeses with marmalade | 250 CZK |
Wine list
| Sparkling wines by the glass | Price |
|---|---|
| 0,12 l | |
| Crémant de Bordeaux Brut - Mission Saint Vincent | 175 Kč |
| Prosecco Brut - Belstar | 160 CZK |
| Champagne Grand Cru "Blanc de Blancs" Brut - Réserve Chapuy | 270 CZK |
| White wines by the glass | Price |
| 0,15 l | |
| Sauvignon "Les Fumées Blanches" Languedoc - Lurton | 145 CZK |
| Chablis - Gilbert Picq | 220 CZK |
| Pinot Gris - Quilt | 155 Kč |
| Riesling "silver" - Sonberk | 175 Kč |
| Sylvaner - Johan W Trebivlice | 155 Kč |
| Grüner Veltliner "Extra" - Piálek & Jager | 175 Kč |
| Chardonnay "Big" - Fabig | 195 Kč |
| Pinot blanc "Maidenburg" - Reisten | 175 Kč |
| Tramin root selection from bulbs - Volařík | 0,1 l 175 CZK |
| Red wines by the glass | Price |
| 0,15 l | |
| Malbec Premium Argentina - Bousquet | 145 CZK |
| Rioja Gran Reserva - Cune | 220 CZK |
| Saint-Emilion Grand Cru "Château Moulin Bellegrave" | 220 CZK |
| Merlot "Úlehle" grape selection - Horák | 175 Kč |
| Cabernet - Merlot "Bodró" - J. Stávek | 195 Kč |
| Pinot noir - Jaroslav Springer | 195 Kč |
| Rosé wines by the glass | Price |
| 0,15 l | |
| Rosé "Trkmanská" - J. Stávek | 175 Kč |
Vegetarian menu
| Menu Vegetarian | Price |
|---|---|
| four-course tasting menu "according to your choice" | 1 100 CZK |
| White beans humus with pickled shalotts and raw date bread | * |
| Gazpacho with garlic aioli and aubergine caviar | * |
| Gratinated melanzane alla parmigiana with zucchini spaghetti | * |
| Saffron risotto with roasted spinach, snap pea and cherry tomatoes | * |
| Pineapple with rhum & cinnamon mascarpone and pistachio ice cream | * |
| Variations of French cheeses with marmalade | * |
