Tasting menu
| Menu Kopec | Price |
|---|---|
| four-course tasting menu | 1 200 CZK |
| wine pairing - 4 glasses | 725 CZK |
| I. | * |
|
Cold veal roast with marinated artichokes and lovage mayo
Rosé „Frankovka Voc“ – J. Stávek
|
* |
| II. | * |
|
Asparagus velouté with Noilly Prat and chive omelette
Ryzlink Vlašský „Maidenstein“ - Nepraš & Co
|
* |
| III. | * |
|
Brook trout fillet with sauce hollandaise, asparagus, herb breadcrumbs and grenailles
Riesling „Voc“ – Vinařství Sonberk
|
* |
|
Iberico pork tenderloin tournedos with bacon, romesco sauce, fondant potatoes and supermarconi beans
Merlot „Úlehle“ výběr z hroznů – Horák
|
* |
| IV. | * |
|
Sweet curd cheese dumplings with strawberries, basil sugar and yoghurt ice cream
Gewürztraminer "Sélection de Grains Nobles" - Volařík
|
* |
| Variations of French cheeses with marmalade | * |
| * | |
| Menu Chef | Price |
| five-course tasting menu | 1 550 CZK |
| wine pairing - 5 glasses | 925 CZK |
| I. | * |
|
Salmon gravlax marinated in pepper vodka with horseradish créme fraiche, buckwheat blinis, caviar and quail egg
„Bílá“ Frankovka – J. Stávek
|
* |
| II. | * |
|
Prawns flambéed with Pernod, tagliatelle al nero di sepia, fava beans and fennel & orange salad
Chardonnay „Big“ – Roman Fabig
|
* |
|
Pike perch fillet with asparagus risotto, sage, mascarpone and sugar snap peas
Pinot Blanc „Maidenburg“ – Reisten
|
* |
| III. | * |
|
Beef tartar “Na Kopci”
Cabernet Sauvignon „Turold“ - Horák
|
* |
| IV. | * |
|
Rabbit ballotine with morels, tarragon sauce, garlic and spinach & ricotta cannelloni
Pinot Noir – Jaroslav Spinger
|
* |
|
Confit lamb shank with marjoram gravy, parsnip purée, glazed chard and carotts
Cabernet – Merlot „Bodró“ – J. Stávek
|
* |
| V. | * |
|
Brownies „Valrhona Grand Cru“ with sea salt, passion fruits and black currant sorbet
Šaler červený - Špalkovi
|
* |
| Variations of French cheeses with marmalade | * |
À la carte menu
| Appetizers | Price |
|---|---|
| Grilled octopus with cherry tomatoes, white beans hummus, gremolata and roasted hazelnuts | 320 CZK |
| Salmon gravlax marinated in pepper vodka with horseradish créme fraiche, buckwheat blinis, caviar and quail egg | 320 CZK |
| Cold veal roast with marinated artichokes and lovage mayo | 290 CZK |
| Pan fried Foie Gras with apricot & chilli chutney, cacao crubmle and butter brioche | 590 CZK |
| Goat cheese & dates baked in brick pastry with quinoa salad, citrus fruits and cucumber & mint cream | 290 CZK |
| Selection of mini appetizers according to the chef - 1 person | 380 CZK |
| Selection of mini appetizers according to the chef - 2 persons | 550 CZK |
| Salads | Price |
| Caesar salad with chicken / tiger prawns | 375 CZK |
| Soups | Price |
| Chicken consommé with liver dumplings and vegetables | 125 CZK |
| Asparagus velouté with Noilly Prat and chive omelette | 225 CZK |
| Fish | Price |
| Brook trout fillet with sauce hollandaise, asparagus, herb breadcrumbs and grenailles | 550 CZK |
| Pike perch fillet with asparagus risotto, sage, mascarpone and sugar snap peas | 590 CZK |
| Prawns flambéed with Pernod, tagliatelle al nero di sepia, fava beans and fennel & orange salad | 590 CZK |
| Main dishes | Price |
| Rabbit ballotine with morels, tarragon sauce, garlic and spinach & ricotta cannelloni | 590 CZK |
| Iberico pork tenderloin tournedos with bacon, romesco sauce, fondant potatoes and supermarconi beans | 550 CZK |
| Confit lamb shank with marjoram gravy, parsnip purée, glazed chard and carotts | 590 CZK |
| Veal rib-eye steak with pommery & capers butter, grilled vegetables and potoato rösti | 590 CZK |
| Beef tartare "Na Kopci" with pommes frites and salad | 490 CZK |
| Desserts | Price |
| Vanilla crème brûlée with mango sorbet | 195 CZK |
| Sweet curd cheese dumplings with strawberries, basil sugar and yoghurt ice cream | 195 CZK |
| Brownies „Valrhona Grand Cru“ with sea salt, passion fruits and black currant sorbet | 195 CZK |
| Sorbets with vodka or sparkling wine | 195 CZK |
| Variations of French cheeses with marmalade | 250 CZK |
Wine list
| Sparkling wines by the glass | Price |
|---|---|
| 0,12 l | |
| Crémant de Bordeaux Brut - Mission Saint Vincent - FR | 175 Kč |
| Prosecco Brut - Belstar - IT | 160 CZK |
| Champagne Grand Cru "Blanc de Blancs" Brut - Réserve Chapuy - FR | 270 CZK |
| White wines by the glass | Price |
| 0,15 l | |
| Sauvignon "Les Fumées Blanches" Languedoc - Lurton - FR | 145 CZK |
| Chablis - Gilbert Picq - FR | 220 CZK |
| Welsh riesling "Goldhamer" - Peřina - CZ | 175 Kč |
| Riesling "silver" - Sonberk - CZ | 175 Kč |
| Grüner Veltliner "Extra" - Piálek & Jager - CZ | 175 Kč |
| Chardonnay "Big" - Fabig - CZ | 195 Kč |
| Pinot blanc "Maidenburg" - Reisten - CZ | 175 Kč |
| Tramin root selection from bulbs - Volařík - CZ | 0,1 l 175 CZK |
| Red wines by the glass | Price |
| 0,15 l | |
| Malbec Premium Argentina - Bousquet - ARG | 145 CZK |
| Rioja Gran Reserva - Cune - SP | 220 CZK |
| Saint-Emilion Grand Cru "Château Moulin Bellegrave" - FR | 220 CZK |
| Merlot "Úlehle" grape selection - Horák - CZ | 175 Kč |
| Cabernet sauvignon " Turold" – Horák - CZ | 175 Kč |
| Cabernet - Merlot "Bodró" - J. Stávek - CZ | 195 Kč |
| Frankovka "VOC Modré Hory" - J. Stávek - CZ | 175 Kč |
| Pinot noir - Jaroslav Springer - CZ | 195 Kč |
| Orange wines by the glass | Price |
| 0,15 l | |
| „Orange “ – Jaroslav Springer - CZ | 175 Kč |
Vegetarian menu
| Menu Vegetarian | Price |
|---|---|
| four-course tasting menu "according to your choice" | 1 050 CZK |
| five-course tasting menu "according to your choice" | 1 350 CZK |
| Fennel & orange salad with white beans hummus, gremolata, mail egg and roasted hazelnuts | * |
| Goat cheese & dates baked in brick pastry with quinoa salad, citrus fruits and cucumber & mint cream | * |
| Spinach & ricotta cannelloni with asparagus, glazed carrots and sauce hollandaise | * |
| Asparagus risotto with mascarpone, sugar snap peas, artichokes and Parmesan | * |
| Grilled vegetables with cherry tomatoes, supermarconi beans, romesco sauce and potatoes fondant | * |
| Vanilla créme brûlée with mango sorbet | * |
| Sweet curd cheese dumplings with strawberries, basil sugar and yoghurt ice cream | * |
| Brownies „Valrhona Grand Cru“ with sea salt, passion fruits and black currant sorbet | * |
| Variations of French cheeses with marmalade | * |
St. Martin goose menu
| St. Matin Goose Menu | Price |
|---|---|
| three-course tasting menu "according to your choice" | 950 CZK |
| four-course tasting menu "according to your choice" | 1 050 CZK |
| **************************************************************************** | * |
| Smoked goose breast with roasted beetroot tartar, marinated pumpkin and lovage mayo | 290 CZK |
| Goose kaldoun soup with liver dumplings and herb noodles | 155 CZK |
| Entremet - honey plum Hildprandt with black currant sorbet | * |
| Confited goose leg with red cabbage, raisin, chestnut and potato dumplings with smoked pork meat | 625 CZK |
| Pear & plum crumble with almonds and vanilla ice cream | 175 CZK |
| St. Martin "nouveau" wine | Price |
| Veltlínské červené ranné – Mádl | * |
| Modrý portugal - Bíza | * |
