Tasting menu
| Menu Kopec | Price |
|---|---|
| four-course tasting menu | 1 100 CZK |
| wine pairing - 4 glasses | 690 CZK |
| I. | * |
|
Beef pastrami with horseradish whipped cream, vegetables marinated in raspberry vinegar and potato chips
Orange - Springer
|
* |
| II. | * |
|
Provencal fish soup with Pernod and cod brandade ravioli
Pinot Blanc “Maidenburg” – Reisten
|
* |
| III. | * |
|
Trout fillet en papilote with almonds, salsify, carrots and smoked potato purée
Veltlínské Zelené „Extra“ – Piálek & Jager
|
* |
|
Pressed suckling pig belly with roasted garlic sauce, truffle gnocchi and spinach
Pinot noir - Jaroslav Spinger
|
* |
|
Beef tartare "Na Kopci" with pommes frites and salad
Merlot "Úlehle" - Horák
|
* |
| IV. | * |
|
Vanilla créme brûlée with tangerine sorbet
Gewürztraminer "Sélection de Grains Nobles" - Volařík
|
* |
| Variations of French cheeses with marmalade | * |
| * | |
| Menu Chef | Price |
| five-course tasting menu | 1 550 CZK |
| wine pairing - 5 glasses | 850 CZK |
| I. | * |
|
Brook trout gravlax with quail egg, pickled cucumber and granilles
Ryzlink Vlaššský - Peřina
|
* |
| II. | * |
|
Roasted pikeperch with butter, sage, pumpkin risotto and pea shoots
Ryzlink Rýnský „stříbrný“- Sonberk
|
* |
|
Grilled tiger prawns with shellfish bisque, linguine al nero di seppia and cherry tomatoes
Chardonnay „Big“ – Fabig
|
* |
| III. | * |
|
Wild boar croquettes with cranberries, kohlrabi & black currant cabbage and lovage mayo
Frankovka " VOC Modré Hory" - J. Stávek
|
* |
| IV. | * |
|
Grilled duck breast with thyme jus, confited beetroot and jerusalem artichoke purée
Cabernet sauvignon „Turold“ výběr z hroznů - Horák
|
* |
|
Fallow deer saddle with chanterelles sauce, brussels sprouts and speck knödel
Cabernet – Merlot „Bodró“ – J. Stávek
|
* |
| V. | * |
|
Coconut tapioca with mango, chilli, rum and yuzu meringue
Gewürztraminer "Sélection de Grains Nobles" - Volařík
|
* |
| Variations of French cheeses with marmalade | * |
À la carte menu
| Appetizers | Price |
|---|---|
| Foie gras with pistachio croquant, pear poached in red wine and brioche | 450 CZK |
| Brook trout gravlax with quail egg , pickled cucumber and granilles | 290 CZK |
| Wild boar croquettes with cranberries, kohlrabi & black currant cabbage and lovage mayo | 290 CZK |
| Beef pastrami with horseradish whipped cream, vegetables marinated in raspberry vinegar and potato chips | 320 CZK |
| Creamy porcini mushrooms ragout with pearl onion and Pommes Williams | 270 CZK |
| Selection of mini appetizers according to the chef - 1 person | 380 CZK |
| Selection of mini appetizers according to the chef - 2 persons | 550 CZK |
| Salads | Price |
| Caesar salad with chicken / tiger prawns | 375 CZK |
| Soups | Price |
| Strong veal consommé with Sherry, vegetables and oxtail dumpling | 125 CZK |
| Provencal fish soup with Pernod and cod brandade ravioli | 225 CZK |
| Fish | Price |
| Trout fillet en papilote with almonds, salsify, carrots and smoked potato purée | 520 CZK |
| Roasted pikeperch with butter, sage, pumpkin risotto and pea shoots | 550 CZK |
| Grilled tiger prawns with shellfish bisque, linguine al nero di seppia and cherry tomatoes | 590 CZK |
| Main dishes | Price |
| Grilled duck breast with thyme jus, confited beetroot and jerusalem artichoke purée | 550 CZK |
| Pressed suckling pig belly with roasted garlic sauce, truffle gnocchi and spinach | 520 CZK |
| Fallow deer saddle with chanterelles sauce, brussels sprouts and speck knödel | 590 CZK |
| Veal Rib-eye steak with Amarone sauce, glazed vegetables and potato rösti | 590 CZK |
| Beef tartare "Na Kopci" with pommes frites and salad | 450 CZK |
| Desserts | Price |
| Vanilla crème brûlée with tangerine sorbet | 195 CZK |
| Sweet curd dumplings with plums and marzipan with poppy seed crust and eggnog sauce | 195 CZK |
| Coconut tapioca with mango, chilli, rum and yuzu meringue | 195 CZK |
| Sorbets with vodka or sparkling wine | 195 CZK |
| Variations of French cheeses with marmalade | 250 CZK |
Wine list
| Sparkling wines by the glass | Price |
|---|---|
| 0,12 l | |
| Crémant de Bordeaux Brut - Mission Saint Vincent - FR | 175 Kč |
| Prosecco Brut - Belstar - IT | 160 CZK |
| Champagne Grand Cru "Blanc de Blancs" Brut - Réserve Chapuy - FR | 270 CZK |
| White wines by the glass | Price |
| 0,15 l | |
| Sauvignon "Les Fumées Blanches" Languedoc - Lurton - FR | 145 CZK |
| Chablis - Gilbert Picq - FR | 220 CZK |
| Welsh riesling "Goldhamer" - Peřina - CZ | 175 Kč |
| Riesling "silver" - Sonberk - CZ | 175 Kč |
| Grüner Veltliner "Extra" - Piálek & Jager - CZ | 175 Kč |
| Chardonnay "Big" - Fabig - CZ | 195 Kč |
| Pinot blanc "Maidenburg" - Reisten - CZ | 175 Kč |
| Tramin root selection from bulbs - Volařík - CZ | 0,1 l 175 CZK |
| Red wines by the glass | Price |
| 0,15 l | |
| Malbec Premium Argentina - Bousquet - ARG | 145 CZK |
| Rioja Gran Reserva - Cune - SP | 220 CZK |
| Saint-Emilion Grand Cru "Château Moulin Bellegrave" - FR | 220 CZK |
| Merlot "Úlehle" grape selection - Horák - CZ | 175 Kč |
| Cabernet sauvignon " Turold" – Horák - CZ | 175 Kč |
| Cabernet - Merlot "Bodró" - J. Stávek - CZ | 195 Kč |
| Frankovka "VOC Modré Hory" - J. Stávek - CZ | 175 Kč |
| Pinot noir - Jaroslav Springer - CZ | 195 Kč |
| Orange wines by the glass | Price |
| 0,15 l | |
| „Orange “ – Jaroslav Springer - CZ | 175 Kč |
Vegetarian menu
| Menu Vegetarian | Price |
|---|---|
| four-course tasting menu "according to your choice" | 1 050 CZK |
| five-course tasting menu "according to your choice" | 1 350 CZK |
| Quail egg with lovage mayo, cauliflower marinated in raspberry vinegar, grenailles, dill and Pommery mustard | * |
| Creamy porcini mushrooms ragout with pearl onion and Pommes Williams | * |
| Baked goat cheese with Jerusalem artichoke purée, spinach and potato chips | * |
| Truffle gnocchi with Parmesan, salsify, carrots and brussel sprouts ragout | * |
| Pumpkin risotto with sage, confited beetroot and pea shoots and marinated chilli & pumpkin | * |
| Vanilla créme brûlée with tangerine sorbet | * |
| Sweet curd dumplings with plums and marzipan with poppy seed crust and eggnog sauce | * |
| Coconut tapioca with mango, chilli, rum and yuzu meringue | * |
| Variations of French cheeses with marmalade | * |
St. Martin goose menu
| St. Matin Goose Menu | Price |
|---|---|
| three-course tasting menu "according to your choice" | 950 CZK |
| four-course tasting menu "according to your choice" | 1 050 CZK |
| **************************************************************************** | * |
| Smoked goose breast with roasted beetroot tartar, marinated pumpkin and lovage mayo | 290 CZK |
| Goose kaldoun soup with liver dumplings and herb noodles | 155 CZK |
| Entremet - honey plum Hildprandt with black currant sorbet | * |
| Confited goose leg with red cabbage, raisin, chestnut and potato dumplings with smoked pork meat | 625 CZK |
| Pear & plum crumble with almonds and vanilla ice cream | 175 CZK |
| St. Martin "nouveau" wine | Price |
| Veltlínské červené ranné – Mádl | * |
| Modrý portugal - Bíza | * |
