Tasting menu
| Menu Kopec | Price |
|---|---|
| four-course tasting menu | 1 200 CZK |
| wine pairing - 4 glasses | 725 CZK |
| I. | * |
|
Cod ceviche with green gaspacho, chilli, pomegranate and coriander
Ryzlink Vlašský „Maidenstein“ - Nepraš & Co
|
* |
| II. | * |
|
Beef tartar “Na Kopci”
Rosé „Frankovka VOC“ – J. Stávek
|
* |
| III. | * |
|
Brook trout fillet with fennel confit, potato & horseradish purée, dill and Noilly Prat sauce
Riesling „VOC“ – Vinařství Sonberk
|
* |
|
Iberico aged pork chop with herbs gnocchi, smoked roasted peppers and dry-cured ham sauce
Pinot Noir – Jaroslav Spinger
|
* |
| IV. | * |
|
Sweet curd cheese dumpling with apricot, almonds, lemon balm sugar and elderflower mascarpone
Gewürztraminer "Sélection de Grains Nobles" - Volařík
|
* |
| Variations of French cheeses with marmalade | * |
| * | |
| Menu Chef | Price |
| five-course tasting menu | 1 550 CZK |
| wine pairing - 5 glasses | 925 CZK |
| I. | * |
|
Tuna tartar with japanese mayo and tobiko caviar
Veltlínské Zelené „Extra“ – Piálek & Jager
|
* |
| II. | * |
|
Grilled prawns with Provencal fish creamy soup and Pastis
Pinot Blanc „Maidenburg“ – Reisten
|
* |
|
Seabass fillet with melanzane alla parmigiana and zucchini noodles
Chardonnay „Big“ – Roman Fabig
|
* |
| III. | * |
|
Beef carpaccio with celery & truffle remoulade and fried capers
Cabernet Sauvignon „Turold“ - Horák
|
* |
| IV. | * |
|
Supreme of guinea fowl stuffed with salsiccia with porcini mushrooms risotto and glazed carrots
Pinot Noir – Jaroslav Spinger
|
* |
|
Rolled veal breast with foie gras, creamy spinach, potato croquette and bordelaise sauce
Cabernet – Merlot „Bodró“ – J. Stávek
|
* |
| V. | * |
|
Summer fruits & rhubarb marinated in black currant juice gratinated with Traminer sabayon
Tramín Kořenný „výběr z cibéb“ - Volařík
|
* |
| Variations of French cheeses with marmalade | * |
À la carte menu
| Appetizers | Price |
|---|---|
| Cod ceviche with green gazpacho, chilli, pomegranate and coriander | 290 CZK |
| Tuna tartar with japanese mayo and tobiko caviar | 320 CZK |
| Beef carpaccio with celery & truffle remoulade and fried capers | 320 CZK |
| Pan fried foie gras with melons trio, Pineau de Charantes reduction and butter brioche | 590 CZK |
| Burrata with marinated garden beet, compressed cucumber and basil oil | 290 CZK |
| Selection of mini appetizers according to the chef - 1 person | 380 CZK |
| Selection of mini appetizers according to the chef - 2 persons | 550 CZK |
| Salads | Price |
| Caesar salad with chicken / tiger prawns | 375 CZK |
| Soups | Price |
| Chicken consommé with liver dumplings and vegetables | 125 CZK |
| Provencal fish creamy soup with Pastis and prawns | 250 CZK |
| Fish | Price |
| Brook trout fillet with fennel confit, potato & horseradish purée, dill and Noilly Prat sauce | 550 CZK |
| Seabass fillet with melanzane alla parmigiana and zucchini noodles | 590 CZK |
| SEA FOOD PLATE – prawns, octopus, calamary and mussels with cherry tomatoes, fava beans, baquette & roasted garlic spread | 620 CZK |
| Main dishes | Price |
| Supreme of guinea fowl stuffed with salsiccia with porcini mushrooms risotto and glazed carrots | 550 CZK |
| Iberico aged pork chop with herbs gnocchi, smoked roasted peppers and dry-cured ham sauce | 590 CZK |
| Rolled veal breast with foie gras, creamy spinach, potato croquette and bordelaise sauce | 590 CZK |
| Beef flank steak with “Café de Paris” butter, roasted granailles and salad | 590 CZK |
| Beef tartare "Na Kopci" with pommes frites and salad | 490 CZK |
| Desserts | Price |
| Vanilla crème brûlée with mango sorbet | 195 CZK |
| Sweet curd cheese dumplings with apricot, almonds, lemon balm sugar and elderflower mascarpone | 195 CZK |
| Summer fruits & rhubarb marinated in black currant juice gratinated with Traminer sabayon | 195 CZK |
| Sorbets with vodka or sparkling wine | 195 CZK |
| Variations of French cheeses with marmalade | 250 CZK |
Wine list
| Sparkling wines by the glass | Price |
|---|---|
| 0,12 l | |
| Crémant de Bordeaux Brut - Mission Saint Vincent - FR | 175 Kč |
| Prosecco Brut - Belstar - IT | 160 CZK |
| Champagne Grand Cru "Blanc de Blancs" Brut - Réserve Chapuy - FR | 270 CZK |
| White wines by the glass | Price |
| 0,15 l | |
| Sauvignon "Les Fumées Blanches" Languedoc - Lurton - FR | 145 CZK |
| Chablis - Gilbert Picq - FR | 220 CZK |
| Welsh riesling "Goldhamer" - Peřina - CZ | 175 Kč |
| Riesling "silver" - Sonberk - CZ | 175 Kč |
| Grüner Veltliner "Extra" - Piálek & Jager - CZ | 175 Kč |
| Chardonnay "Big" - Fabig - CZ | 195 Kč |
| Pinot blanc "Maidenburg" - Reisten - CZ | 175 Kč |
| Tramin root selection from bulbs - Volařík - CZ | 0,1 l 175 CZK |
| Red wines by the glass | Price |
| 0,15 l | |
| Malbec Premium Argentina - Bousquet - ARG | 145 CZK |
| Rioja Gran Reserva - Cune - SP | 220 CZK |
| Saint-Emilion Grand Cru "Château Moulin Bellegrave" - FR | 220 CZK |
| Merlot "Úlehle" grape selection - Horák - CZ | 175 Kč |
| Cabernet sauvignon " Turold" – Horák - CZ | 175 Kč |
| Cabernet - Merlot "Bodró" - J. Stávek - CZ | 195 Kč |
| Frankovka "VOC Modré Hory" - J. Stávek - CZ | 175 Kč |
| Pinot noir - Jaroslav Springer - CZ | 195 Kč |
| Orange wines by the glass | Price |
| 0,15 l | |
| „Orange “ – Jaroslav Springer - CZ | 175 Kč |
Vegetarian menu
| Menu Vegetarian | Price |
|---|---|
| four-course tasting menu "according to your choice" | 1 050 CZK |
| five-course tasting menu "according to your choice" | 1 350 CZK |
| Burrata with marinated garden beet, compressed cucumber and basil oil | * |
| Green gazpacho with smoked roasted peppers, fried capers and pomegranate | * |
| Melanzane alla parmigiana with zucchini noodles | * |
| Herbs gnocchi with spinach, fennel confit and cherry tomatoes | * |
| Porcini mushrooms risotto with glazed carrots, fava beans and Parmesan | * |
| Vanilla créme brûlée with mango sorbet | * |
| Sweet curd cheese dumplings with apricot, almonds, lemon balm sugar and elderflower mascarpone | * |
| Summer fruits & rhubarb marinated in black currant juice gratinated with Traminer sabayon | * |
| Variations of French cheeses with marmalade | * |
St. Martin goose menu
| St. Matin Goose Menu | Price |
|---|---|
| three-course tasting menu "according to your choice" | 950 CZK |
| four-course tasting menu "according to your choice" | 1 050 CZK |
| **************************************************************************** | * |
| Smoked goose breast with roasted beetroot tartar, marinated pumpkin and lovage mayo | 290 CZK |
| Goose kaldoun soup with liver dumplings and herb noodles | 155 CZK |
| Entremet - honey plum Hildprandt with black currant sorbet | * |
| Confited goose leg with red cabbage, raisin, chestnut and potato dumplings with smoked pork meat | 625 CZK |
| Pear & plum crumble with almonds and vanilla ice cream | 175 CZK |
| St. Martin "nouveau" wine | Price |
| Veltlínské červené ranné – Mádl | * |
| Modrý portugal - Bíza | * |
