Tasting menu
| Menu Kopec | Price |
|---|---|
| four-course tasting menu | 1 200 CZK |
| wine pairing - 4 glasses | 690 CZK |
| I. | * |
|
Smoked goose breast with cranberry sauce and Waldorf salad
Pinot Blanc “Maidenburg” – Reisten
|
* |
| II. | * |
|
Porcini mushroom velnuté with chicken tortellini and chervil herb oil
Pinot Blanc “Maidenburg” – Reisten
|
* |
| III. | * |
|
Brook trout fillet with Parma ham, sage, pumpkin risotto and gremolata
Chardonnay „Big“ – Fabig
|
* |
|
Confited wild boar neck with juniper sauce, parsnip purée and endive braised in cider
Cabernet Sauvignon „Turold“ - Horák
|
* |
|
Beef tartare "Na Kopci" with pommes frites and salad
Merlot "Úlehle" - Horák
|
* |
| IV. | * |
|
Sweet curd cheese dumplings with nougat in speculoosa bisquit, blueberries and cinnamon mascarpone
Gewürztraminer "Sélection de Grains Nobles" - Volařík
|
* |
| Variations of French cheeses with marmalade | * |
| * | |
| Menu Chef | Price |
| five-course tasting menu | 1 550 CZK |
| wine pairing - 5 glasses | 850 CZK |
| I. | * |
|
Foie gras marinated in Porto wine with round plum, figs and butter brioche
Gewürztraminer "Sélection de Grains Nobles" - Volařík
|
* |
| II. | * |
|
Roasted pikeperch with butter, sage, pumpkin risotto and pea shoots
Welschriesling "Goldhamer" – Peřina
|
* |
|
Grilled sea bass fillet with spinach, cauliflower purée, tahini and sauce vierge
Veltlínské Zelené „Extra“ – Piálek & Jager
|
* |
| III. | * |
|
Oxtail crepinette with foie gras, caramelized pointed cabbage and marjoram gravy
Frankovka " VOC Modré Hory" - J. Stávek
|
* |
| IV. | * |
|
Guinea fowl with chestnuts stuffing, truffle gnocchi and baby broccoli
Pinot Noir – Jaroslav Spinger
|
* |
|
Roe deer leg with rosehip sauce, schupfnudeln and savoy cabbage
Cabernet – Merlot „Bodró“ – J. Stávek
|
* |
| V. | * |
|
Chocolate fondant „VALRHONA GRAND CRU“ with pistachio ice cream and warm cherries
Šaler červený - Špalkovi
|
* |
| Variations of French cheeses with marmalade | * |
À la carte menu
| Appetizers | Price |
|---|---|
| Foie gras marinated in Porto wine with round plum, figs and butter brioche | 450 CZK |
| Smoked goose breast with cranberry sauce and Waldorf salad | 290 CZK |
| Crayfish in creamy sauce and pikeperch ballotine with lemon zest | 320 CZK |
| Oxtail crepinette with foie gras, caramelized pointed cabbage and marjoram gravy | 290 CZK |
| Goat cheese croquette with beetroot tartar, Pommery mustard and tarragon mayo | 290 CZK |
| Selection of mini appetizers according to the chef - 1 person | 380 CZK |
| Selection of mini appetizers according to the chef - 2 persons | 550 CZK |
| Salads | Price |
| Caesar salad with chicken / tiger prawns | 375 CZK |
| Soups | Price |
| Strong pheasant consommé with vegetables, Madeira and marrow dumplings | 125 CZK |
| Porcini mushroom velnuté with chicken tortellini and chervil herb oil | 225 CZK |
| Fish | Price |
| Brook trout fillet with Parma ham, sage, pumpkin risotto and gremolata | 550 CZK |
| Grilled sea bass fillet with spinach, cauliflower purée, tahini and sauce vierge | 590 CZK |
| Roasted octopus with garlic, chorizo cracklings, cherry tomatoes and butter beans | 590 CZK |
| Main dishes | Price |
| Guinea fowl with chestnuts stuffing, truffle gnocchi and baby broccoli | 590 CZK |
| Confited wild boar neck with juniper sauce, parsnip purée and endive braised in cider | 550 CZK |
| Roe deer leg with rosehip sauce, schupfnudeln and savoy cabbage | 590 CZK |
| Veal rib-eye steak with bordelaise sauce, gratinated potato & bacon with raclette cheese | 590 CZK |
| Beef tartare "Na Kopci" with pommes frites and salad | 490 CZK |
| Desserts | Price |
| Vanilla crème brûlée with mango sorbet | 195 CZK |
| Sweet curd cheese dumplings with nougat in speculoosa bisquit, blueberries and cinnamon mascarpone | 195 CZK |
| Chocolate fondant „VALRHONA GRAND CRU“ with pistachio ice cream and warm cherries | 195 CZK |
| Sorbets with vodka or sparkling wine | 195 CZK |
| Variations of French cheeses with marmalade | 250 CZK |
Wine list
| Sparkling wines by the glass | Price |
|---|---|
| 0,12 l | |
| Crémant de Bordeaux Brut - Mission Saint Vincent - FR | 175 Kč |
| Prosecco Brut - Belstar - IT | 160 CZK |
| Champagne Grand Cru "Blanc de Blancs" Brut - Réserve Chapuy - FR | 270 CZK |
| White wines by the glass | Price |
| 0,15 l | |
| Sauvignon "Les Fumées Blanches" Languedoc - Lurton - FR | 145 CZK |
| Chablis - Gilbert Picq - FR | 220 CZK |
| Welsh riesling "Goldhamer" - Peřina - CZ | 175 Kč |
| Riesling "silver" - Sonberk - CZ | 175 Kč |
| Grüner Veltliner "Extra" - Piálek & Jager - CZ | 175 Kč |
| Chardonnay "Big" - Fabig - CZ | 195 Kč |
| Pinot blanc "Maidenburg" - Reisten - CZ | 175 Kč |
| Tramin root selection from bulbs - Volařík - CZ | 0,1 l 175 CZK |
| Red wines by the glass | Price |
| 0,15 l | |
| Malbec Premium Argentina - Bousquet - ARG | 145 CZK |
| Rioja Gran Reserva - Cune - SP | 220 CZK |
| Saint-Emilion Grand Cru "Château Moulin Bellegrave" - FR | 220 CZK |
| Merlot "Úlehle" grape selection - Horák - CZ | 175 Kč |
| Cabernet sauvignon " Turold" – Horák - CZ | 175 Kč |
| Cabernet - Merlot "Bodró" - J. Stávek - CZ | 195 Kč |
| Frankovka "VOC Modré Hory" - J. Stávek - CZ | 175 Kč |
| Pinot noir - Jaroslav Springer - CZ | 195 Kč |
| Orange wines by the glass | Price |
| 0,15 l | |
| „Orange “ – Jaroslav Springer - CZ | 175 Kč |
Vegetarian menu
| Menu Vegetarian | Price |
|---|---|
| four-course tasting menu "according to your choice" | 1 050 CZK |
| five-course tasting menu "according to your choice" | 1 350 CZK |
| Waldorf salad with cranberry sauce | * |
| Goat cheese croquette with beetroot tartar, Pommery mustard and tarragon mayo | * |
| Marinated cauliflower with spinach, cauliflower purée, tahini and sauce vierge | * |
| Truffle gnocchi with Parmesan, baby broccoli and chervil herb oil | * |
| Pumpkin risotto with sage, marinated pumpkin, cherry tomatoes and gremolata | * |
| Chestnuts stuffing with parsnip purée and endive braised in cider | * |
| Vanilla créme brûlée with mango sorbet | * |
| Sweet curd cheese dumplings with nougat in speculoosa bisquit, blueberries and cinnamon mascarpone | * |
| Chocolate fondant „VALRHONA GRAND CRU“ with pistachio ice cream and warm cherries | * |
| Variations of French cheeses with marmalade | * |
St. Martin goose menu
| St. Matin Goose Menu | Price |
|---|---|
| three-course tasting menu "according to your choice" | 950 CZK |
| four-course tasting menu "according to your choice" | 1 050 CZK |
| **************************************************************************** | * |
| Smoked goose breast with roasted beetroot tartar, marinated pumpkin and lovage mayo | 290 CZK |
| Goose kaldoun soup with liver dumplings and herb noodles | 155 CZK |
| Entremet - honey plum Hildprandt with black currant sorbet | * |
| Confited goose leg with red cabbage, raisin, chestnut and potato dumplings with smoked pork meat | 625 CZK |
| Pear & plum crumble with almonds and vanilla ice cream | 175 CZK |
| St. Martin "nouveau" wine | Price |
| Veltlínské červené ranné – Mádl | * |
| Modrý portugal - Bíza | * |
