Tasting menu
| Menu Kopec | Price |
|---|---|
| four-course tasting menu | 1 200 CZK |
| wine pairing - 4 glasses | 725 CZK |
| I. | * |
|
Éclair with smoked trout mousse, crayfish tails and mâche, Granny Smith juliennes and horseradish salad
Riesling „Voc“ – Vinařství Sonberk
|
* |
| II. | * |
|
Fried wild boar croquette with confited beetroot, lovage mayo and juniper & walnut granola
Pinot Blanc „Maidenburg“ – Reisten
|
* |
| III. | * |
|
Pikeperch fillet with chanterelle mushroom risotto, wild broccoli and chives oil
Chardonnay „Big“ – Roman Fabig
|
* |
|
Rolled suckling pig belly with cider sauce, kohlrabi, black currant and chestnut dumpling
„Frankovka Voc“ – Jan Stávek
|
* |
|
Beef tartare "Na Kopci" with pommes frites and salad
Cabernet – Merlot „Bodró“ – Jan Stávek
|
* |
| IV. | * |
|
Vanilla créme brûlée with mango sorbet
Gewürztraminer "Sélection de Grains Nobles" - Volařík
|
* |
| Variations of French cheeses with marmalade | * |
| * | |
| Menu Chef | Price |
| five-course tasting menu | 1 550 CZK |
| wine pairing - 5 glasses | 925 CZK |
| I. | * |
|
Cold eye round roast beef with smoked marrow, wasabi and marinated vegetables
Rosé „Tercie“ – Jan Stávek
|
* |
| II. | * |
|
Octopus with chorizo, cherry tomatoes, fava beans, rasted bell peppers and hummus
Veltlínské Zelené „Extra“ – Piálek & Jager
|
* |
|
Cod loin with spinach & ricotta cannelloni and salsify sauce
Ryzlink Vlašský „Maidenstein“ - Nepraš & Co
|
* |
| III. | * |
|
Truffle gnocchi with baked pumpkin, sage butter and roasted hazelnuts
Chardonnay & Pinot - Krásná Hora
|
* |
| IV. | * |
|
Grilled duck breast, Grand Marnier sauce, fondant potatoes and caramelized chicory with orange
Pinot Noir – Jaroslav Spinger
|
* |
|
Fallow deer saddle with Brussels sprout, lardo, Jerusalem artichoke purée and shallot sauce
Merlot „Úlehle“ výběr z hroznů – Horák
|
* |
| V. | * |
|
Piña colada tapioca with pineapple, rhum, lime meringue and coconut ice cream
Tramín Kořenný „výběr z cibéb“ - Volařík
|
* |
| Variations of French cheeses with marmalade | * |
À la carte menu
| Appetizers | Price |
|---|---|
| Éclair with smoked trout mousse, crayfish tails and mâche, Granny Smith juliennes and horseradish salad | 290 CZK |
| Cold eye round roast beef with smoked marrow, wasabi and marinated vegetables | 290 CZK |
| Foie gras poached in red „Šaler“ wine with raw date bread and saffron pear | 470 CZK |
| Fried wild boar croquette with confited beetroot, lovage mayo and juniper & walnut granola | 290 CZK |
| Truffle gnocchi with baked pumpkin, sage butter and roasted hazelnuts | 290 CZK |
| Selection of mini appetizers according to the chef - 1 person | 380 CZK |
| Selection of mini appetizers according to the chef - 2 persons | 550 CZK |
| Salads | Price |
| Caesar salad with chicken / tiger prawns | 375 CZK |
| Soups | Price |
| Pheasant consommé with liver dumplings, noodles and vegetables | 125 CZK |
| Pumpin creamy soup with ginger, coconut milk and prawns viên thit tôm | 250 CZK |
| Fish | Price |
| Pikeperch fillet with chanterelle mushroom risotto, wild broccoli and chives oil | 550 CZK |
| Cod loin with spinach & ricotta cannelloni and salsify sauce | 620 CZK |
| Octopus with chorizo, cherry tomatoes, fava beans, rasted bell peppers and hummus | 620 CZK |
| Main dishes | Price |
| Grilled duck breast, Grand Marnier sauce, fondant potatoes and caramelized chicory with orange | 590 CZK |
| Rolled suckling pig belly with cider sauce, kohlrabi, black currant and chestnut dumpling | 550 CZK |
| Fallow deer saddle with Brussels sprout, lardo, Jerusalem artichoke purée and shallot sauce | 620 CZK |
| Veal rib-eye steak with potatoes rösti, glazed green beans, oyster mushrooms and bordelaise sauce | 590 CZK |
| Beef tartare "Na Kopci" with pommes frites and salad | 490 CZK |
| Desserts | Price |
| Vanilla crème brûlée with mango sorbet | 195 CZK |
| Piña colada tapioca with pineapple, rhum, lime meringue and coconut ice cream | 195 CZK |
| Chocolate fondant „Valrhona grand cru“ with cherries and pistachio ice cream | 195 CZK |
| Sorbets with vodka or sparkling wine | 195 CZK |
| Variations of French cheeses with marmalade | 250 CZK |
Wine list
| Sparkling wines by the glass | Price |
|---|---|
| 0,12 l | |
| Crémant de Bordeaux Brut - Mission Saint Vincent - FR | 175 Kč |
| Prosecco Brut - Belstar - IT | 160 CZK |
| Champagne Grand Cru "Blanc de Blancs" Brut - Réserve Chapuy - FR | 270 CZK |
| White wines by the glass | Price |
| 0,15 l | |
| Sauvignon "Les Fumées Blanches" Languedoc - Lurton - FR | 145 CZK |
| Chardonnay „Grand Ardèche“ - Louis Latour FR | 195 CZK |
| Ryzlink Vlašský „Maidenstein“ - Nepraš & Co - CZ | 195 Kč |
| Riesling „Voc“ – Vinařství Sonberk - CZ | 210 Kč |
| Chardonnay/Pinot – Krásná Hora - CZ | 185 Kč |
| Chardonnay "Big" - Fabig - CZ | 195 Kč |
| Pinot blanc "Maidenburg" - Reisten - CZ | 195 Kč |
| Tramin root selection from bulbs - Volařík - CZ | 0,1 l 175 CZK |
| Red wines by the glass | Price |
| 0,15 l | |
| Malbec Premium Argentina - Bousquet - ARG | 145 CZK |
| Rioja Reserva - Cune - ESP | 195 CZK |
| Saint-Emilion Grand Cru "Château Moulin Bellegrave" - FR | 220 CZK |
| Merlot "Úlehle" grape selection - Horák - CZ | 185 Kč |
| Cabernet - Merlot "Bodró" - J. Stávek - CZ | 195 Kč |
| Frankovka "VOC " - Jan Stávek - CZ | 195 Kč |
| Pinot noir - Jaroslav Springer - CZ | 210 Kč |
| Rosé wine by the glass | Price |
| 0,15 l | |
| Rosé „Tercie“ – Jan Stávek - CZ | 185 Kč |
Vegetarian menu
| Menu Vegetarian | Price |
|---|---|
| four-course tasting menu "according to your choice" | 1 050 CZK |
| five-course tasting menu "according to your choice" | 1 350 CZK |
| Mâche, Granny Smith juliennes and horseradish salad with lovage mayo and juniper & walnut granola | * |
| Truffle gnocchi with baked pumpkin, sage butter and roasted hazelnuts | * |
| Chanterelle mushroom risotto with wild broccoli and Parmesan | * |
| Ragout of green beans, Brussels sprout, oyster mushroom with cherry tomatoes and Jerusalem artichoke purée | * |
| Porcini mushrooms risotto with glazed carrots, fava beans and Parmesan | * |
| Vanilla créme brûlée with mango sorbet | * |
| Piña colada tapioca with pineapple, rhum, lime meringue and coconut ice cream | * |
| Chocolate fondant „Valrhona grand cru“ with cherries and pistachio ice cream | * |
| Variations of French cheeses with marmalade | * |
St. Martin goose menu
| St. Matin Goose Menu | Price |
|---|---|
| three-course tasting menu "according to your choice" | 950 CZK |
| four-course tasting menu "according to your choice" | 1 050 CZK |
| **************************************************************************** | * |
| Smoked goose breast with roasted beetroot tartar, marinated pumpkin and lovage mayo | 290 CZK |
| Goose kaldoun soup with liver dumplings and herb noodles | 155 CZK |
| Entremet - honey plum Hildprandt with black currant sorbet | * |
| Confited goose leg with red cabbage, raisin, chestnut and potato dumplings with smoked pork meat | 625 CZK |
| Pear & plum crumble with almonds and vanilla ice cream | 175 CZK |
| St. Martin "nouveau" wine | Price |
| Veltlínské červené ranné – Mádl | * |
| Modrý portugal - Bíza | * |
